How does this CM-19 12V portable coffee machine ensure the flavor of the extracted coffee?

The CM-19 12V portable capsule coffee machine uses a number of technical optimizations during the extraction process to ensure that the flavor of the coffee is retained and enhanced to the greatest extent, allowing users to enjoy mellow and rich coffee on the go, in the office or outdoors.

This coffee machine uses high-pressure pump extraction technology to provide professional coffee machine-level water pressure, allowing hot water to fully penetrate the coffee capsule and ensure that the aroma and oil in the coffee powder are fully released. This high-pressure brewing method can effectively extract the aromatic substances in the coffee, giving each cup of coffee a rich flavor and mellow taste. If the water pressure is too low, the coffee may taste bland, and the CM-19's high-pressure system ensures that the coffee is extracted to the best state.

The CM-19 portable capsule coffee machine is equipped with a precise temperature control heating system. In the process of brewing coffee, the control of water temperature is crucial. If the temperature is too low, the flavor substances in the coffee cannot be effectively extracted; if the temperature is too high, the coffee powder may be over-extracted and produce a burnt bitter taste. Therefore, this coffee machine can stably heat water to the ideal brewing temperature, usually between 90-92℃, to ensure that the coffee tastes neither too bland nor bitter.

Compatibility is also an important factor affecting the flavor of coffee. CM-19 is compatible with coffee capsules from many mainstream brands on the market, such as Nespresso, Lavazza, etc., allowing users to choose high-quality coffee powder according to their personal taste. Different brands of coffee capsules vary in grinding and roasting, and this machine can adapt to capsules of various specifications, allowing users to enjoy different flavors of coffee experience.

CM-19 also uses precise water flow control technology during the extraction process, so that hot water can evenly penetrate the coffee powder to ensure that every coffee particle can be fully extracted. If the water flow control is not accurate, it may cause the flavor of the coffee to be unbalanced, such as over-extraction of some coffee powder resulting in a bitter taste, or insufficient extraction resulting in a sour taste. The intelligent water flow adjustment technology of CM-19 can ensure uniform coffee extraction, bringing rich layers and balanced coffee.

Fast extraction is also a major advantage of CM-19, which allows users to brew coffee anytime and anywhere, avoiding the loss of flavor caused by oxidation of pre-brewed coffee after long-term storage. The method of brewing and drinking now allows coffee to maintain the best aroma and flavor. Whether in the car, office or outdoor camping, users can quickly enjoy a cup of fresh and mellow coffee.

The tight sealing design of CM-19 is also an important part of ensuring the flavor of coffee. During the extraction process, a closed high-temperature and high-pressure environment is formed inside the machine, which effectively locks in the aromatic substances of the coffee while preventing the loss of heat and pressure. This can enhance the richness of the coffee, make it taste more mellow, and even bring out a richer layer of oil, making the overall flavor of the coffee more outstanding.